meat
//miːt//
Forms
- Plural
- meats
Definitions
1.The flesh (muscle tissue) of a killed animal used as food.
- In many parts of the world, shark meat is an acceptable and desirable form of protein.
- A large portion of domestic meat production comes from animals raised on factory farms.
- The homesteading teenager shot a deer to supply his family with wild meat for the winter.
2.Any relatively thick, solid part of a fruit, nut etc.
- The apple looked fine on the outside, but the meat was not very firm.
- She took her spoon and stirred the melted butter into the yellow meat of the yam.
3.A food designed to replicate its taste and texture (such as plant-based meat).
- Thaw out the meat before cooking it.
- I'm tired of eating meat.
4.A type of meat, by anatomic position and provenance.
- The butchery's profit rate on various meats varies greatly.
- It should come as no surprise that while the peasants are expected to eat fermented fungi, lab-grown meats and maggot milkshakes, the Controligarchs, with their private chefs, have no intention of doing the same.
Frequency
Overall
Common· #1934
By learning goal
- Everyday conversation
- Uncommon
- General reading & writing
- Common
- Academic
- Rare
- Literature
- Rare
Etymology
Etymology tree
Proto-Indo-European *meh₂d-der.
Proto-Germanic *matiz
Proto-West Germanic *mati
Old English mete
Middle English mete
English meat